Volunteer: Healthy Cooking Class VolunteerLittle Chefs, Big Change is seeking enthusiastic and dedicated Cooking Class Volunteers to join our mission-driven team. As a Cooking Class Volunteer, you will work directly with the Lead Cooking Instructor, other volunteers, and students, helping us bring the joy of healthy cooking to after-school programs with the Shora Foundation at the Knoxville Botanical Gardens. During a typical class, you might: Assist the lead instructor, including helping with demonstrations, monitoring cooking stations, and addressing any issues that arise. Help set up the cooking stations and assist in cleaning and organizing the cooking area after each class. Encourage students to participate actively in the cooking process, helping them feel comfortable and excited about learning. Adhere to safety guidelines and ensure that students handle kitchen equipment and ingredients safely. Assist students in preparing ingredients, which may include washing, chopping, and measuring. Encourage students to explore new plant-based ingredients and recipes. Foster a sense of teamwork and cooperation among the students. Set a positive example for students in terms of attitude, enthusiasm, and respect for others. Be prepared to adapt to changing situations and assist with various tasks as needed.Classes are typically held on Thursdays between 3:30-6pm. To get involved please fill out our simple volunteer intake form. Check out this video to see us in action! Organization: Little Chefs, Big Change Little Chefs, Big Change is seeking enthusiastic and dedicated Cooking Class Volunteers to join our mission-driven team. As a Cooking Class Volunteer, you will work directly with the Lead Cooking Instructor, other volunteers, and students, helping us bring the joy of healthy cooking to after-school programs with the Shora Foundation at the Knoxville Botanical Gardens. During a typical class, you might: Assist the lead instructor, including helping with demonstrations, monitoring cooking stations, and addressing any issues that arise. Help set up the cooking stations and assist in cleaning and organizing the cooking area after each class. Encourage students to participate actively in the cooking process, helping them feel comfortable and excited about learning. Adhere to safety guidelines and ensure that students handle kitchen equipment and ingredients safely. Assist students in preparing ingredients, which may include washing, chopping, and measuring. Encourage students to explore new plant-based ingredients and recipes. Foster a sense of teamwork and cooperation among the students. Set a positive example for students in terms of attitude, enthusiasm, and respect for others. Be prepared to adapt to changing situations and assist with various tasks as needed.Classes are typically held on Thursdays between 3:30-6pm. To get involved please fill out our simple volunteer intake form. Check out this video to see us in action! Organization: Little Chefs, Big Change Need Type: Volunteer Date: Is Ongoing Zip Code: 37909 Allow Groups: Yes |